The EVERY Company, formerly known as Clara Foods, is a pioneering startup in the food technology sector, specializing in the production of animal-free protein. The company focuses on creating vegan egg protein ingredients through a process known as precision fermentation. This method combines traditional fermentation techniques with modern technology to produce high-quality, sustainable protein without the need for animal farming.

The EVERY Company serves a diverse range of clients, primarily targeting major food and beverage brands that are looking to meet the growing consumer demand for ethical and sustainable products. Their market includes health-conscious consumers, vegans, and environmentally aware individuals who are seeking alternatives to animal-based proteins.

The business model of The EVERY Company revolves around B2B (business-to-business) partnerships. They collaborate with large-scale distributors like Ingredion and AB InBev BioBrew to bring their innovative protein products to a global market. By partnering with these established companies, EVERY can scale its operations and reach a wider audience.

Revenue generation for The EVERY Company comes from selling their animal-free protein ingredients to food and beverage manufacturers. These manufacturers then use EVERY’s proteins to develop and market their own products, such as vegan-friendly juices, baked goods, and other plant-based foods. This approach allows EVERY to tap into the rapidly expanding market for plant-based and sustainable food options.

In summary, The EVERY Company is at the forefront of the animal-free protein revolution, leveraging advanced fermentation technology to create sustainable, ethical, and high-quality protein ingredients. Their strategic partnerships and B2B business model position them well to capitalize on the increasing demand for plant-based alternatives.

Keywords: animal-free protein, vegan egg protein, precision fermentation, sustainable food, ethical protein, B2B partnerships, food technology, plant-based ingredients, global distribution, innovative protein.